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Residence Rosa dei Venti

Food and wine in Val di Cecina

Food and wine in Val di Cecina

The enogastronomic offer of the Val di Cecina ranges from the sea to the hills. In this varied territory, rich in traditions and customs among the oldest in Tuscany, knowing how to cook is a key component of popular culture.
The typical products of Val di Cecina can be discovered and appreciated along special food and wine routes crossing the local countryside. At wine cellars, wine shops, farms are often organized wine tasting and tasting events of oil, honey, cheese and cold cuts. One of the most popular routes with enthusiastic food and wine-lovers is the Wine Route of the Etruscan Coast. This route runs across the province of Livorno for about 150 km in total. The road also includes the territory of Val di Cecina and in particular leads to the discovery of the DOC wine of Montescudaio and of the Terratico di Bibbona. Think of it as a «slow» itinerary with alternative and more ecological means of transport, the wine road is the perfect tourist solution that delights hikers for excursions and good food. It allows both to enjoy the natural wonders of the Cecina countryside and to appreciate local delicacies directly at their production site